Around the World is an unforgettable dinner experience showcasing Chef David Hawksworth and in support of Easter Seals BC/Yukon

This memorable evening will bring your taste buds on a global culinary journey, commencing with a champagne reception, followed by an sumptuous four-course meal crafted by renowned Chef David Hawksworth. The entire event includes exquisite wine pairings carefully curated by Certified Sommelier, Dianne Fisher. To cap off the night, help us raise funds by participating in an exhilarating live auction, an extensive wall of wine, and an enticing grand-prize raffle draw.